Potato powder is made from dehydrated, ground potatoes and offers a convenient way to add the flavor and texture of potatoes to various dishes. It is commonly used to thicken soups, sauces, and gravies, or to create instant mashed potatoes. Potato powder can also be added to bread, snacks, and baked goods for extra moisture and taste. Its versatility and ease of use make it a practical ingredient for both home cooking and industrial food production.