Nihari Masala Powder

Nihari Masala powder is a flavorful blend of spices used to prepare Nihari, a slow-cooked meat stew popular in Mughlai and Pakistani cuisine. The masala typically includes a mix of spices like fennel seeds, cumin, coriander, cloves, cinnamon, cardamom, nutmeg, and chili powder, along with ginger and garlic. This spice blend imparts a rich, aromatic, and slightly spicy flavor to the dish, enhancing the depth of the slow-cooked meat. Nihari Masala is essential for creating the traditional, robust taste of this beloved dish.