garlic Flakes

Garlic flakes are small, dehydrated pieces of garlic that retain the strong, pungent flavor of fresh garlic. These flakes are convenient for use in cooking as they can be easily added to soups, stews, sauces, and marinades, providing the rich and savory taste of garlic without the need for peeling and chopping fresh cloves. Garlic flakes can also be rehydrated in water or oil before use, making them a versatile ingredient for adding a deep, aromatic flavor to a variety of dishes.