curry leaves

Curry leaves are aromatic, glossy leaves from the curry tree, widely used in Indian and Sri Lankan cuisines. They impart a distinctive, citrusy, and slightly spicy flavor to dishes, making them a key ingredient in curries, soups, and stews. Fresh curry leaves are often tempered in hot oil to release their essential oils and enhance their flavor. Dried curry leaves can also be used, although they have a more subdued taste. Their unique flavor profile and ability to elevate the taste of various dishes make them a cherished addition to many recipes.