potato flakes

Potato flakes are made from dehydrated, cooked potatoes that are processed into fine, lightweight flakes. They offer a convenient way to add potato flavor and texture to various dishes, including soups, stews, casseroles, and even as a base for mashed potatoes. Simply rehydrate with water or broth to quickly create a smooth, creamy potato texture. Potato flakes are a versatile and practical ingredient for enhancing meals with the comforting taste of potatoes, while also saving time and effort in the kitchen.