Karahi Masala

Karahi Masala is a bold and flavorful spice blend used to prepare Karahi dishes, a popular Pakistani and North Indian stir-fry typically made with chicken, lamb, or vegetables. The masala usually contains spices like cumin, coriander, black pepper, chili powder, turmeric, garam masala, and dried fenugreek leaves. It imparts a robust, spicy, and aromatic flavor to the dish, enhancing the taste of the stir-fried meat and vegetables. Karahi Masala is essential for creating the authentic taste of Karahi, offering a savory and slightly spicy kick to the dish.