italian seasoning

Italian seasoning is a fragrant blend of dried herbs commonly used in Italian cuisine, typically consisting of basil, oregano, rosemary, thyme, and marjoram. This versatile mix adds a savory and aromatic flavor to pasta sauces, pizzas, soups, and roasted vegetables. Italian seasoning provides a convenient way to incorporate the essential herbal flavors of Mediterranean cooking into your dishes, bringing depth and balance with its earthy, sweet, and slightly peppery notes.