kasuri methi

Kasuri methi, also known as dried fenugreek leaves, is a spice made from the dried leaves of the fenugreek plant. It has a unique, slightly bitter taste with a hint of sweetness and a distinct aroma that enhances the flavor of various dishes. Commonly used in Indian and Middle Eastern cuisines, kasuri methi adds depth to curries, stews, and bread, and is often used as a finishing touch to elevate the flavor of a dish. Its concentrated flavor and convenient form make it a valuable ingredient for adding a distinctive herbal note to your cooking.