ginger flakes

Ginger flakes are made from dehydrated ginger root that has been sliced into thin, crisp pieces. They provide a vibrant, spicy flavor with a hint of sweetness, adding depth and warmth to your dishes. Ideal for seasoning soups, stews, stir-fries, and teas, ginger flakes rehydrate during cooking, imparting a subtle ginger essence. Their convenience and long shelf life make them a practical choice for enhancing both savory and sweet recipes with the aromatic zing of ginger.